Locanda Verde is a casual, energetic, neighborhood Italian taverna in TriBeCa serving celebrated chef Andrew Carmellini’s soul-satisfying riffs on Italian cooking. It's airy, bustling, and easy-going: a comfortable, light-flooded place open from dawn to late night; the food and service are as casual, as easygoing and as well-conceived as the space.  The winning bidder will meet friends for a house cocktail or a specialty Italian beer and a snack or two at our generous, convivial bar; and settle into the banquets and kick back with a leisurely lunch or dinner, perhaps with a bottle of wine from the reasonably priced, wide-ranging Italian list.