Named not only for its Wall Street clientele but more so for the French almond cake traditionally baked in the shape of a gold bar, Financier Patisserie was the brainchild of restaurateur Peter Poulakakos and his Executive Pastry Chef, Eric Bedoucha.  You have the opportunity to have Chef Bedoucha create a cake for whatever occasion you chose.  The cake will feed up to 30 people – so we recommend a big party!