Dinner for four at Salumeria Rosi from the classic tasting menu, with wine pairing. 

Salumeria Rosi is considered a vehicle of excellence of Italian culinary tradition.  Experience Italy without ever leaving New York with this tasting menu prepared by one of the city’s most beloved and eccentric food personalities, Italian chef Cesare Casella.  Cesare Casella—Tuscan chef par excellence—is the Dean of Italian Studies at the International Culinary Center.  He is committed to educating the public on the tenets of Italian culinary culture, that it is defined by its history and finds expression in the humble components of fresh ingredients.

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