A tradition in my family was a platter of Armenian stuffed grape leaves for any special occasion. Unlike the Greek version, these are small, vegetarian and served at room temperature.  They have a rice, onion and spices filling and are bright with the flavors of lemon and the briny saltiness of the grape leaves. 

I will make the lucky winner a platter of 4 dozen stuffed grape leaves, at any date that you choose.

Donated by:    Amy Ignatius (formerly Ignatiosian)