Nowhere else will you find a culinary experience quite like the flavors, textures and colors found in Roy's Hawaiian Fusion Cuisine. Combining the freshest local ingredients with European sauces and bold Asian spices, each creation leaves you with the feeling that you've just found paradise.

Roy's restaurants feature the finest seafood, with a focus on delicacies from the oceans surrounding Hawaii. Tonight you may find Ono, Opakapaka and Onaga in addition to an array of hand-cut meats, sushi and fresh shellfish—not to mention an award-winning wine list that was designed to perfectly enhance every meal.

Chef Roy has created many signature dishes that have become international favorites through the years. Many of these are featured on our menus throughout the country in addition to the uniquely designed offerings created by our local Chef partners, each of whom has been trained under the tutelage of Roy Yamaguchi himself.