The Rockettes, $500 AMEX Card and Bar Boulud in NYC


Item Number: 237

Time Left: CLOSED

Value: Priceless

Online Close: Apr 28, 2013 9:45 PM EDT

Bid History: 26 bids - Item Sold!



Description

Chef Chris' sister - a Rockette! How cool is that?!


Who knew?! Brookwood's own Chef Chris' sister is a former Rockette? 


The Radio City Christmas Spectacular is billed as "Simply Magnificent" by The New York Times. Be a part of this holiday tradition with a meet and greet with a current Rockette - receive 4 tickets to a matinee performance of this year's 85th anniversary celebration of the Rockettes


Tickets to this spectacular event go on sale in October - you will have the opportunity to select your choice of an afternoon matinee. Choose your date and get in the holiday spirit!


Bar Boulud - terrific wine list and formidable selection of charcuterie!


Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattans Lincoln Center is the perfect spot for a pre- or post-show dinner. Bar Boulud serves the signature terrines and pâtés of famed Parisian Charcutier, Gilles Verot, along with a complete menu of seasonal French bistro cooking. The restaurant’s cellar features the wines of Burgundy and the Rhóne Valley. The main dining room with its cutting edge contemporary design includes communal seating at the charcuterie bar and a tasting table in the round. You will receive a $300 gift certificate.


Midtown, SoHo, the Theater District? Where will you stay?


Get a $500 American Express gift card to use toward your favorite hotel in the Big Apple. Don't want to spend it on lodging, that's okay - use it anywhere AMEX is accepted.


Available to a current Brookwood family only.

Special Instructions

Winner must contact Cathy Marrero/Chef Chris with choice of date when 2013 Rockette tickets go on sale (early October) for best availability.


 


Winners may pick up their item(s) and/or certificate(s) in the upstairs PA Office during the week of April 29 - May 3. Please stop by during the following hours:



  • Mon - Fri: 8:15-8:45 a.m.

  • Mon - Thurs: 3:45-4:15 p.m.; Fri: 2:15-2:45 p.m.

Donated by

John and Elizabeth Godfrey
Chef Chris Tighe