Treat yourself and a loved one to a chef's tasting menu for two, complete with wine pairing!

Since its opening in 2001 to great acclaim, Ouest Restaurant has largely been considered a beacon for fine dining on New York City's Upper West Side. It is listed as one of New York's top restaurants by New York Magazine and Zagats. Chef and owner Tom Valenti, hailed as by Ed Levine as the "Flavor King of New York", continues to offer a delicious new twist on Noueau American cuisine.