Amali Restaurant (New York Times, Critics Recommendations, New York Magazine, Two Stars, Adam Platt, Wine and Spirits Magazine, Top Newcomer 2012, Wine Spectator, Award of Excellence 2012) is pleased to offer a 6 course dinner with sustainable wines for 4 people.  Each course will be paired with 1-2 wines from Italy, France, Greece, Croatia, Portugal, and Spain.  The dinner will be lead by James Mallios, Managing Partner and Wine Director of Amali.

Amali’s name was inspired by a historical term for lands shared by modern day Greece, Italy and Turkey.

In that spirit, our menu is inspired by the Mediterranean way of life and emphasizes vegetables, olive oil, cheese, grains, fish and lamb.

In keeping with the values of that dining tradition, we support sustainability - from the food we buy, the wine we serve, to the finishes and furniture in the restaurant