A Provence-style French restaurant, Marche aux Fleurs, bases its cuisine on the seasons. The produce is locally farmed at the peak of ripeness, the seafood is all wild and fresh, and the meats are free-range. The Chef's Tasting Menu offered on Tuesdays and Wednesdays is a treat not to be missed! You can make a party of it by including up to three of your friends.

Visit http://marcheauxfleursrestaurant.com/ for more information.