$20.00 worth of YUMMYness at the Luna Bakery Cafe on Cedar Hill.  

Owned by Pastry Chef Bridget Cavanaugh Thibeault of Flour Girl, and restaurateurs John Emerman and Tatyana Rehn, of The Stone Oven, the Luna Bakery Cafe brings a specialty bakery and café-style dining to the Cedar-Fairmount district. 

Luna Bakery & Café is the result of their shared commitment to locally-produced foods and locally-owned businesses in Cleveland’s eastern suburb historic neighborhoods.  All items in the bakery and café are made fresh daily on-premises, using the best quality ingredients.  Luna patrons enjoy delicious baked goods and light fare, including crepes and paninis, in a relaxed and cozy atmosphere.  Staff are on hand for wedding, catering, and event consultations.  The café seats approximately 24 with additional patio seating in the summer.