Ever wish you could whip up a truly delicious dinner that won't overwhelm you and/or take all day to prepare? Fear not! Stephen Ripley - father of 4th grader Domenic and 1st grader Marina and former chef at Masa's and Zuni Cafe - can show you how. Spend an evening with 7 of your (lucky) friends in the home kitchen of Stephen and Helenelearning how you, too, can cook elegant yet simple recipes. You and your guests will prepare a relatively fast and easy 5-course meal using local, sustainable meat and seasonal produce. Sip wine, ask questions, observe and learn! This will surely be a night to remember, and will give you the tools you need to create more culinary masterpieces for your family and friends. This culinary evening is being offered to 4 couples (8 people max) on Saturday, May 25, 2013, at 6:00 pm.