Professionally-trainedchef Simon Becerra as well as Doug Smith will teach you the skills you need to know to create some delectable desserts in your own home. Simon is also a level one sommelier, as certified by the court of master sommeliers, and you will enjoy dessert wines and some local coffees while you bake.The party will take place in the home of Doug Smith and Terry Feder. September 14, 2013, 4:00-6:30 pm. $40 per person, limit 20 adults. Hosted by Simon & Kasey Becerra and Doug Smith & Terry Feder.