Tartine is a cookbook from acclaimed pastry chef Elizabeth Prueitt and master baker Chad Robertson sharing not only the recipes that make their Tartine Bakery famous but also the secrets and expertise that transform a delicious homemade treat into a great one. The cookbook includes sections on breakfasts, tarts and pies, cakes, fruit desserts, cookies, pastries and confections, cream desserts and basic recipes. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring and invaluable cookbook. What is more, you will get a fresh and modern minimalist cake server designed by Rae Dunn. This porcelain-handled cake server with "CELEBRATE" written on the handle makes a great gift or enhances your own special celebrations.