Wet your appetite with stuffed grape leaves and flatbread with feta cheese, herbs and grilled eggplant dip. Follow it with chicken with saffron and rose petals, pomegranate infused braised leg of lamb, herbed fish, and saffron-crusted rice. Don't forget the Rose ice cream with pistachios and dates with walnuts as a soothing finish to this wonderful Persian Feast served in a home near the Oakland Zoo. Saturday, September 7, 2013. 7pm. Progressive bidding.