Who Doesn’t Love Beecher’s Cheese?

At Beecher's Handmade Cheese shops in Seattle's historic Pike Place Market and New York's Flatiron District, visitors press their noses against the windows to witness a vat of creamy white milk transformed by the expert hands of the cheesemaker. The same techniques for cheesemaking have been used for thousands of years — and it’s delicious! Enjoy 8 pounds of Beecher's "Flagsheep" cheese, which just won 'Best in Show in a field of 1,711 entries at the American Cheese Society meeting, the National Championships of Cheese.