Kathy Kneale and her son Andrew Kneale opened Harrisons Restaurant in December of 2003. Their goal was to create a restaurant that was a reflection of each of their lives growing up and working in Stowe. Utilizing Kathys experience of over 30 years of owning and operating two other restaurants in town, they wanted a place where locals and visitors alike could enjoy comfortable, creative and affordable food in an environment that was casual yet upscale and unique to Stowe. A place where you could meet old friend and new, have a romantic date night out or just to unwind with a nice glass of wine.

Did you know? Your winning bid will create jobs and job training for youth, and support environmental conservation work.  Please bid generously! Thank you!