Café Provence in Brandon is the perfect spot for a relaxing Sunday brunch, a casual lunch break from an afternoon shopping spree, a cozy place to kick back and enjoy an open-hearth pizza or thick juicy burger after an invigorating day of biking, hiking or skiing, yet elegant enough for an exquisite meal with someone special.  Chef Robert Barral and his experienced chefs offer a varied menu featuring ultra-fresh ingredients gathered from local purveyors of meat, cheeses, fruits and vegetables produced right here in Vermont.  Our friendly and knowledgeable waitstaff is ready to recommend wines to complement any meal; the restaurant proudly maintains a wide selection of international and local wines, as well as local and imported brews, and a full-service bar.