Dinner for four (4) at Chez Elle, private dining in Manhattan located on 75th street in New York, NY. Chef Elle Philippe will create a menu base on seasonal, local ingredients and guests dietary needs one week prior to the dinner date. On the chosen dinner day, Chef Elle Philippe will welcome each guest with an aperitif before dinner starts in an elegant setting.

Chef Elle blends the finest organic ingredients with true gourmet inspiration, and her greatest hope is that you will be inspired by her cuisine and discover that ... Food is the most noble way to make someone happy.

Chef Elle Philippe, as a former Beauty specialist and manager for Frederic Fekkai in New York City, has made a major life decision by changing her career and following her true passion cooking.

She took classes at the French Culinary Institute in New York, and at the New School in Catering, Food Management and the Laws governing food preparation, safety and dietary restrictions. She started to cater private parties, truly enjoying the warmth, intimacy and interaction with the people for whom she created a rich dining experience.

For many years, she traveled and worked in the most prestigious homes in New York and Europe, including the Australian Consulate in New York.

As the creator of Chez Elle her main focus is to always provide the best service with the highest levels of client satisfaction. Chef Elle is not just focusing on the art of cooking, but also on her artistic creativity as she said “I love entertaining, I don't just want to cook, I want to set the stage".

Chef Elle enjoys her weekly trip to the farmer's market in Union Square, endlessly curious to find the best seasonal ingredients, and she does keep it Real, Fresh and Simple.