Castle Hotel & Spa is widely acclaimed for its unique Auberge-style French cuisine based on natural and locally sourced ingredients presented with innovative seasonal menus. The availability of high-quality produce along with the finest cuts of prime meats and fish -- forms the foundation of the culinary team’s creative and inventive cuisine.

With breathtaking ambiance, stunning interior design and award-winning cuisine, Equus is the Zagat-rated winner of Five Stars by The American Academy of Hospitality Sciences (AAHS).  Equus features unique and creative Auberge-style natural French cuisine based on locally sourced ingredients presented with innovative seasonal menus. 

Enjoy Sunday Champagne Brunch for Two (2) at Equus!