Enjoy an amazing dinner for eight people created and prepared by Guillaume Bienaime - chef at Portola Kitchen and previously at Marche. Chef Bienaime will cook at your home on an evening to be mutually agreed upon (Monday through Thursday only). You provide the wine, and let Chef Bienaime wow you and your guests with an unforgettable dinner!

Donated by Guillaume Bienaime, Diana Sunshine & Bill Onderdonk, Lisa & Drew Dunlevie, and Katie Parsons & John Briggs