From cookies to cheesesteaks to barbecue and salads — the folks at Michael's Deli aren’t foodies, they just like to eat. A short walk from campus, the restaurant is located a block away from the bookstore. The menu is comprised of their favorite foods – foods that they've tested and tried, revised and perfected.  They are committed to preparing every sandwich, meal, dessert or catered item as if they were preparing it for their own families.  

Bread is delivered daily from New York and deli meats are quality Boar’s Head or prepared on premises. Dressings and sauces are prepared fresh in house and produce is delivered fresh from local vendors or farms. Most baked goods are made on premise using the highest standards and attention to quality.