Dinner for Six at Historic Schaumbach's Tavern

Item Number: 7
Time Left: CLOSED
Online Close: May 5, 2013 11:59 PM EDT
Bid History: 0 bids - Item Sold!


Description
Enjoy a gourmet meal made courtesy of local chef Steve Monteith and hosted by Hawk Mountain's Director of Land and Facilities Todd Bauman on the covered porch of historic Schaumbach's Tavern. This year's dinner will feature special guest author, Charlie Adams, who is known for his ghost stories and tours.
Charlies appeared on The History Channel's "Haunted America: New York" and "Haunted America: Philadelphia" programs and has served as consultant and on-air "expert" for programs on hauntings and ghosts on The Learning Channel, MTV, and The Travel Channel. He has also organized and escorted tours of haunted places in the United States, England, and Scotland.
Your dinner will overlook the pond, nearby orchard and yard, a noted birding hotspot on Hawk Mountain.
Famous as the original home of Maurice and Irma Broun, the building dates even further and is listed on the National Register of Historic Places. It was first listed on 1793 tax maps, and in 1876, a map of Albany Township indicated the building as the residence of Matthias Schaumbacher, and “Schaumbach’s Tavern” it has been ever since. Schaumbach’s is steeped in local folklore, which holds that Matthias killed 11 men (with purported motive of robbery), although he never was formally accused or prosecuted for a crime. (Note: Charlie Adams highlighted Schaumbach's Tavern in one of his books.)
Maurice and Irma Broun moved into the cottage on August 30, 1938, and the house served as their residence and also as the first headquarters of the fledgling Sanctuary. Maurice used Schaumboch's back porch as part of the "school in the clouds," platform, addressing thousands of school children from the very location from which you will dine.
Special Instructions
Your dinner date will be pre-arranged at a mutually agreeable time between your party and the donors. Todd will discuss dinner selection prior to your arrival, and vegetarian selections will be available.