Prepare savory dishes, tempting sweets and perfectly baked breads with this 3-piece set from Silpat^®, the original non-stick baking mat. Easy to clean and store, these tools are oven and freezer safe from -40 degrees F to 480 degrees F. They conform to FDA regulations and are NSF certified and Kosher certified

Silpat^®, the original non-stick baking mat, offers superior stick resistance, even with the most delicate of pastries. Made in France from the highest quality food grade silicone that is reinforced with a fiberglass mesh, the Silpat^® provides maximum heat transfer and ultimate release when baking cookies to roasting vegetables. U.S. Half Size 11 5/8 x 16 1/2 inch.

Designed for baking bread that turns out perfectly, Silpain^® features a non-stick surface that is uniquely perforated to allow moisture from the dough to seep through to provide even browning and a crusty finish. Its dark mess surface allows more airflow and even heat transfer when baking crusty Ciabatta, sticky cinnamon rolls and more. Half Size 11 5/8 x 16 1/2 inch.

Roul’Pat^® turns any countertop into a non-stick workstation, making it perfect for rolling any kind of dough without sticking or requiring extra flour. Also creates an ideal surface for spreading cooked sugar, chocolate or caramel for candy making. Full Size 16 1/2 x 24 ½ inch.