Enjoy the "ultimate Vermont dining experience" while we provide you with the highest level of quality and service in a relaxed, welcoming atmosphere.

Michael's on the Hill is located just 5 minutes from Stowe and Interstate 89, within a Circa 1820 farmhouse, surrounded by acres of rolling lawns, forest and perennial gardens. Spectacular views of theGreen Mountainsand sunsets make Michael's a popular stop for photographers and tourists alike.

We offer locally driven European cuisine expertly prepared by Swiss Chef Owner andVermont's first Chef of the Year, Michael Kloeti. Michael’s cooking inspiration stems from his childhood--European comfort food, sustainable and unprocessed. Whenever possible, our own fruits, vegetables, herbs and flowers are utilized to complement the menu and decor. At any given time, products from at least 30 different local farms are used on the menu.

The beginning of every meal is enhanced with a warm, linen-wrapped artisan baguette, sweet butter, and marinated olives served in a dish created by a local potter.

We invite you to select from our Wine Spectator Award winning wine list or enjoy our seasonally inspired cocktail specials.

We are members of the Vermont Fresh Network, Slow Food and Local First Vermont, and passionately support sustainable agriculture. We are proud recipients of the Santé Magazine Sustainable Restaurant Award, and are a Certified Green Restaurant.

Vermont Restauranteurs of the Year.