Private Pastry Class with Lisa Homa
Item Number: 116
Time Left: CLOSED
Description
Learn the secrets of two delectable pastry classics - pate brisee for outstanding pies and galettes, and Swiss merengue butter cream for fabulous velvety icing that makes any cake a hit. These two delectable pastry classics will be taught by Bank Street parent and professional food stylist, Lisa Homa.
Donated by
Lisa Homa