Dinner for 4 at this little neighborhood gem in Woodland Hills!  Patio or indoor dining!

Executive Chef Robert Lia has 17+ years progressive experience in top-rated fine dining establishments in the US and France. In depth knowledge of food, wine and customer service. Co-Author and food designer of 72 Market Street Cookbook. He has held positions of Executive Chef at Pacifica Seafood Restaurant, McCormick & Schmicks Seafood Restaurant,  P6 Restaurant & Lounge, Bel Air Bar and Grill, Geoffreys, and Cicada Restaurant.