David Chang has developed his Momofuku restaurants into one of hottest names in New York City food. Enjoy Chang's distinctive creations, along with beverage pairings, with this meal for up to twelve people at Má Pêche, Momofuku's minimalist midtown eatery. 

Bring your friends, and your appetite, for a feast consisting of two whole fried chickens and a smoked lamb shoulder, yellow rice, pita, sides and condiments, including iceberg lettuce, wheat berry, chickpea, eggplant, tomato chutney, pickles, white sauce and red sauce.