Philadelphia's acclaimed James Beard award-winning Chef Jean-Marie Lacroix wears the top toque for Brulee Catering. As Chef-Partner, Lacroix develops impressive menus for high tier events and oversees all aspects of food and beverage, while elevating service standards and continually training the culinary staff to craft exquisite and inventive cuisine that guests will recall fondly for years. Chef will work with you to design a customized menu and be your private chef for the party. Includes all food and service personnel. Does not include wine, china, glassware, or silverware. Metropolitian Philadelphia area. Mutually agreeable date.