Blackwood is the Marinas (and Chestnut Streets only) Thai-American fusion restaurant that serves breakfast, lunch, and dinner. They offer staple foods infused with Thai-ness, including chicken pad thai, oyster mushroom egg rolls, and crispy crusted tiger prawns. And they also have delicious unexpected offerings such as sides of Millionaires Bacon (as seen on United States of Food), the BW burger (seasoned Wagyu with white cheddar, cilantro aioli, and sesame Thai salad on a brioche bun), and the Last Mid Night (grilled Wagyu flank steak dipped in homemade 151 rum sauce. Blackwood also has an impressive variety of beer, sake, and wine.