Satisfy your sweet tooth for months with specialty baked treats from
Rebecca Sheehan, hotel and culinary school trained SFDS parent. Rebecca
will bake your goodies at her house and deliver them to your San
Francisco home. Starting with the next school year, you'll get: -
September: Chocolate chip cookies. Not too sweet but with enough brown
sugar that provides a chewy inside beneath a pleasingly crisp exterior. -
October: Seven-layer bars. Graham cracker-crumb base topped with nuts,
chocolate chips, and toasted coconut--all held together with luscious
carmel-y goodness. - November: Brownies. Sorry, Grandma. These
outrageous fudge squares can't be beat!