Sheana Davis, award winning cheesemaker and proprietor of The Epicurean Connection in Sonoma, hosts this cheesemaking class for 4 at the Sonoma Valley Inn.

Sheana is celebrating 20 years as Chef, Caterer, Cheesemaker and Culinary Educator. You will find her teaching cooking classes, conducting workshops and participating as a guest chef at local and national culinary events. She offers a creative and versatile range of food experiences and services while traveling between her beloved town of Sonoma and equally beloved city of New Orleans. Sheana is proud to announce the release of Delice de la Vallee to the national market, available at your preferred cheese and specialty shops.