The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes by Todd Gray and Ellen Kassoff Gray of Washignton DC's Equinox Restaurant with David Hagedorn.

The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen by Noah and Rae Bernamoff.

The Book of Schmaltz: Love Song to a Forgotten Fat by Michael Ruhlman.

Kosher Revolution: New Techniques and Great Recipes for Unlimited Kosher Cooking by Geila Hocherman & Arthur Boehm.