"Ale yellow. Musky stone fruits, nutmeg and honey on the nose, plus a whiff of toasty, vanillin oak. Dense, tactile and juicy, conveying very good intensity without weight. Supple and ripe in the middle. The rising finish features fresh acidity (the wine did not go through malolactic fermentation) and sneaky length." 90 points. Stephen Tanzer's International Wine Cellar.