"All of the Jean Fery vineyards are old - most more than 50 years. They produce less, but the quality is superior. They practice traditional plowing and exclude the use of weed-killers, chemicals, and synthetic products. They have evolved into a domaine with a strong focus on bio-dynamics. This method is based on plants and comports, which allows the vine to naturally strengthen its health and immunities in balance with its environment. Their outstanding wines are the result of their sorting table for harvests of impeccable quality, their gentler pneumatic press for juices all in finesse, the control of temperature for cold macerations, and long and natural fermentations without artificial yeasts. Wines are matured for 18 months in French soft tannin oak barrels for a delicate harmony with the aromas of the wine." University Wines.