Sunday Brunch at The Culinary School of Fort Worth

Exceptional Food, Friendly Students, and Live Classical Guitar. Includes Soups, Made-To-Order Omelettes, Salads, Pasta Bar, Bread Basket with Housemade Jam, Dessert Buffet and choice of Three Seasonal Entrées featuring local ingredients. Experience L'Amour de Cuisine firsthand.

Includes seasonal soups, made-to-order omelettes, fresh salads with homemade dressings, pasta bar with made-from-scratch sauces, bread basket with housemade jam, dessert buffet with handcrafted confections and a choice of three seasonal entrées:

• Artisan Beef Burger - Served on a Potato Bun with Handcrafted Condiments, Ribbon-Cut Potatoes,    and a Spicy Slaw   


• Grilled Pork Loin - Juicy Pork with a Raspberry Chipotle Glaze. Accompanied by French Style Beans with a Lemon-Lime Gremolata and Pepper Jack Pan-Fried Polenta


• Seafood Cakes - Pan-Fried Cakes finished with a Yellow and Red Pepper Coulis. Served aside Confetti Orzo and Tangy Collard Greens