Sunrise Bistro has been in business since 1981 and are committed to scratch cooking, from "Applesause to Zucchini Bread". They are a community leader in sustainable practices. All of their poultry, meats and dairy are antibiotic and hormone-free and grass or vegetarian fed. They use cage-free eggs. Their produce is sustainable grown and locally sourced when available. www.sunrisebistrocatering.com