8th Annual SAKE DAY 2013
"A Party That Is All Things Sake" 

Saturday, September 28th, 2013
5:00 - 8:00 PM

Japanese Cultural and Community Center of Northern California
1840 Sutter Street, San Francisco

Over 100 Sakes to Taste
Great Izakaya-Style Foods
Live Okinawan Band
Sake Edu-Drinking Stations
Special Sake Brewers Tables

Prices are all-inclusive. There's nothing more to buy!
*Tickets are non-refundable.

Questions? Call True Sake 415.355.9555 or email info@truesake.com
www.SakeDay.com

Non-Profit: Drink & Feel Good.

100% of proceeds go directly to the Japanese Cultural and Community Center of Northern California.
www.jcccnc.org 

The winning bidder will also receive the book Sake: A Modern Guide and a bottle of Koshi No Tousetsuka "Snow Flower"

Koshi No Tousetsuka "Snow Flower"-720ml

Sake: A Modern Guide (Beau Timken, author & owner of the America's first sake store True Sake, will inscribe in your own custom message in your copy of his book)

Sake is hot, hot, hot (though the best are actually served cold). It's the hippest sip at the cocktail hour and, as the sommeliers will tell you, can be a delicious accompaniment to food. This fun and informative guide demystifies an age-old wine and explains the many types of sake and how to properly taste their complex flavors. Beau Timken's foolproof TasteMatch system profiles 50 suggested sakes and provides their beer and wine flavor equivalents, creating a simple-yet-effective resource for finding a perfect match. Plus, recipes for 30 sake cocktails and 15 sake-friendly dishes make sake appropriate for any occasion (try a refreshing glass of Sake Sangria, or surprise guests by pairing sake with Fettuccine with Shiitake Mushrooms and Pancetta). There's even a section on planning and hosting a sake-tasting party to share your newfound sake expertise. A contemporary look at a traditional drink, Sake captures 1,000 years of culture and updates it for the modern lifestyle. Kanpai!