We invite you to taste and see the results of this painstaking, but indispensable process – pizza that is as delightful to your taste buds as it is to your well-being, ingredients that never compromise your health or the environment, and prompt service that caters to your busy lifestyle. We are confident and excited about our process, ingredients, and our pizza – and we are eager to share it with you.

Our Story

Truly Organic Pizza was founded to meet a growing need for pizza that is not only truly delicious, but undeniably good for you. As a necessary response to the over-processed, poorly made pizzas dominating the market today, Truly Organic Pizza proudly returns to the basics of pizza-making in order to serve the highest quality pies.

Our Goal

Our goal is simple, but not meaningless. It is an endeavor of passion, not convenience: we are committed to serving you excellent food in its purest form, made with ingredients that are produced without pesticides, herbicides, fertilizers, antibiotics, or animal cloning. And you will find that, unlike most restaurants, our ingredients are always organic, they are USDA Certified Organic, NO exceptions!

Our Ingredients

It all starts with a good foundation… the dough. We use organic unbleached flour derived from a roller-milled blend of wheat for unmatched taste and perfect consistency. All our vegetables and dairy products come from a national cooperative of local family farms and are always produced in a way that does not include synthetic pesticides, herbicides, or fertilizers. Our mozzarella is made with organic milk from pasture-grazed, grass-fed cows.

…From There

Our fresh home-ground meats come from farm families that humanely raise their animals with fresh air, sunshine, and plenty of room to roam. Our chickens are raised without antibiotics or hormones, and they are fed a diet comprised of organic vegetables. Sausage is made from heirloom pork, an old-world breed of pork raised without GMOs or cloning. The pepperoni contains no preservatives, nitrates, or nitrites. Lastly, our famous meatballs come from cows that are completely pasture-grazed and fed a grass diet.