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• Dinner for two at Mistral (Value $150)


• Dinner for 2 at Sorellina (Value $150)


• Dinner for 2 at Mooo.... (Value $150)


• Dinner for 2 at Teatro (Value $75)


• Dinner for 2 at L'Andana (Value $150)


• Dinner for 2 at Ostra (Opening in the fall, 2013 - Value $150)

Mistral
Located in Boston's stylish South End, Mistral showcases uncomplicated French cuisine, highlighted with the season's finest ingredients. Inspired by the wind that sweeps through the south of France, our decor is reminiscent of Provence, with hand picked pottery and arched windows that evoke warmth and sophistication.

Teatro
Nestled in the Boston Theater District, This restaurant is defined by its vibrant, casual elegance in both atmosphere and food. Chef Jamie Mammano takes a contemporary approach to classic Italian dishes, offering shareable piattini, craft cocktails and fine wine. The seasonal menu boasts fresh pasta, pizza, seafood, and meats prepared with the utmost care in the open kitchen.

Sorellina
A modern take on regionally inspired Italian-Mediterranean cuisine, featuring a unique wine list of hidden Italian gems,  sophisticated service, and a warm-modern aesthetic. Sorellina offers a true feast for the senses.

Mooo....
Mooo…. located on Boston’s Beacon Hill, is a modern steakhouse adjacent to the luxurious XV Beacon Hotel. Chef/Owner Jamie Mammano uses his culinary expertise to create classic, yet modern steakhouse dishes. The warm modern décor provides a relaxed, sophisticated atmosphere.

L'Andana
Inspired by its namesake trattoria nestled in the olive groves of the foothills of Tuscany, with a menu that captures the simplicity and freshness that defines Tuscan cuisine.

Ostra
Ostra is the newest of the Columbus Hospitality Group's elegant restaurants. An upscale seafood restaurant, it will be opening in the former Avila space at 1 Charles Street in the Theater District this fall.  Ostra is both a small town in Italy and means “oyster” in Spanish. Mistral's Mitchell Randall will be executive chef and Jamie Mammano will be chef/owner.