Gift Box of Cheese
Item Number: 854
Time Left: CLOSED
Description
Assorted cheeses from the award winning Spring Hill Creamery.
Spring Hill Jersey Cheese Products:
Spring Hill Dairy is a certified organic farm found in the hills of Petaluma. All Spring Hill cheeses come from Larry's small herd of Jersey cows raised in Sonoma County's historic dairy community of Petaluma. Jersey cows produce the richest, highest butterfat milk, resulting in the best tasting, creamiest cheeses. This organic line of cheeses includes:
White Cheddar
Jersery Yellow Cheddar
Sage Cheddar
Smoked Yellow Cheddar
Mike's Firehouse Smoked Cheddar
Jersey Monterey Jack
Mike's Firehouse Jack
Garlic Jack
Veggie Jack (Currently unavailable)
Pesto Jack
Colby Jack
Dry Jack
Special Instructions
Spring Hill Jersey Cheese is a certified organic, handcrafted, artisan estate cheese. The homestead cheese is made from the milk of owner Larry Peter's herd of pasture-grazed Jersey cows on the Spring Hill Dairy just west of Petaluma in Sonoma County. The milk of Jersey cows contains a higher butterfat content, resulting in an incomparable rich and creamy flavor. Larry Peter began his dairy in 1987, and started producing Spring Hill Jersey Cheese in 1998. The success of Spring Hill cheeses grew out of the word of mouth testaments from customers in the local Farmer's Markets and can now be found in numerous stores throughout California. Spring Hill's cheeses continue to collect awards at various competitions. Over the years, Spring Hill has developed a broad line of cheeses including: Quark, Butter, and a range of Cheddars and Jacks, which are offered (in addition to their traditional forms) in a variety of natural herb and spice flavors including garlic, pesto, and sage. Spring Hill also produces a number of specialty cheeses including: Cheese Curds, squeaky and fresh, and Dry Jack, rich in flavor and aged for a harder texture.
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Local pick-up only.