Four huge, glossy cookbooks from Stewart, Tabori & Chang:

1. ""The Fundamental Techniques of Classic Italian Cuisine"" ($52 value http://link.reuters.com/sec38t)

2. ""Modern Mediterranean"" ($23 value, http://link.reuters.com/tec38t)

3. ""Baked Explorations: Classic American Desserts Reinvented"" ($22 value, http://link.reuters.com/wec38t)

4. ""Home Made summer"" ($23 value, http://link.reuters.com/qec38t)"