NY Magazine says: "Patrons of this tiny spot tucked on a Bay Ridge side street might be surprised to learn that chef and owner Katarzyna Ploszaj is a native of Poland, since her cuisine is decidedly French. The brief, seasonally-changing menu lets diners choose from a $35 prix fixe or a la carte options, with classics like coq au vin alongside less obvious options like potato pancakes topped with caviar......Save room for bread pudding, drizzled with hot caramel sauced and topped with vanilla ice cream."