Edible Manhattan pulls back the curtain on our citys eats to reveal every spellbinding, unctuous tale in town. Its a grassroots publication we believe will sate a hunger left by the gastro-glossies. Let the magazine be your guide to extraordinary eating experiences, like where to find sushi anointed with real wasabi root, grated tableside on sharkskin. The best cookbook store in town, if not the country. The art-installation-dinner in the East Village. And the Lower East Sides fermentation fete.