Staub Cocotte 2 quart Dutch Oven

Donated By: Now You're Cooking

Website: http://www.acooksemporium.com/

The choice of renowned chefs and used in restaurants throughout the world, the Staub cocotte has a cover with spikes which enable drops of condensation to fall uniformly onto the food simmering below.
This self-basting cycle ensures the flavours of the ingredients are retained in their full intensity and their nutritional worth is preserved perfectly!

Featuring a special black matte enamel interior for non-stick braising and self-basting spikes, Staub cookware excels in providing the perfect environment for slow-cooked, flavor-enhanced meals.  Savoury flavours are revealed thanks to simmering meals enhanced by continuous self-basting.

Taste the excellence of a Natural Simmering System. For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron.  Enameled cast iron also retains the cold; to chill, you only have to put your preparations in the refrigerator before serving them.

• The high-quality enamel offers improved resistance to thermal shocks and scratching, making care easier.


• It has ideal properties for searing, roasting and caramelizing food.


• Favored by amateurs and great chefs alike, the enamel has anti-adhesive properties and requires no seasoning before first use.


• Rough texture results in exceptional browning


• Self-basting spikes on the lid create a rain-forest effect evenly returning juices back onto food


• Easy to clean and convenient to use. Dishwasher safe.


• Cadmium Free / Lead Free / PFOA Free / PTFE Free


• Nickel steel knob


• Smooth enamel bottom works on all stovetops


• Each piece is one of a kind


• Heavy weight; tight-fitting lid retains moisture


• Oven Safe up to 500°F


• Made in France