Herb Vinegars and Strawberry Preserves
From Phoenix Farm in Monmouth, a favorite at BTLT's Saturday Farmers Market.

Website: http://www.monmouthgrows.com/phoenix.php

These lovely jars of summer time include:

1 half-pint of no sugar strawberry preserves, sweetened with stevia

1 half-pint strawberry preserves (twice as much fruit as sugar!)

2 half-pints of rosemary infused cider vinegar

The preserves are delicious on toast, or in your favorite dessert. Use the herb vinegar in salad dressing, with vegetables, in baked beans or sweet and sour dishes. A delicious taste of the summer time for you to enjoy all winter long.