A community-sponsored, eco-friendly fishing cooperative based in Montauk, Dock to Dish provides members with a weekly portion of same day–sourced sustainable fish filets to be picked up in Amagansett or Sag Harbor every weekend in August. The winner of this package will enjoy an exclusive family-level membership for 2013, which includes a custom-insulated canvas tote bag, eco-friendly freezer blocks, and cedar planks for grilling the day’s catch. You’ll also receive a one-year membership to Concerned Citizens of Montauk Association as well as autographed copies of Barton Seaver’s seafood cookbook For Cod and Country and of the New York Times best-seller Four Fish by JBF Award winner Paul Greenberg.