Have your art and eat it too with this stunning edible collaboration between Dominique Ansel Bakery (home of the cronut—perhaps you’ve heard of it?) and artist Will Cotton. Made with fresh strawberries flavored with a hint of Kirsch and layered with a rich pistachio bavarois and a moist almond biscuit, this show-stopping version of a traditional French fraisier cake will be the talk of your next party. The eight-inch cake will feed 8 to 10 people.