The Roswell Teahouse is a wellness teahouse.

Chef/owner Carine Bourgeois is committed to prepare fresh food from scratch every day with the best possible ingredients using mostly organics. 

We have items on our menu like "Beauty Booster Salad" loaded with omega-3 oils, vitamins and anti-oxidants that may make you look as good as your palate will feel. 

During Spring and Summer we serve our ever popular refreshing
"Green Apple Tuna Melt" OR  "Organic Salad with Housemade Chicken salad". 
Our latest creation: "Shrimp Wrap with avocado and pineapple" homemade with romaine, shrimp, red onions, peppers, avocado, pineapple, cilantro and homemade Cilantro Pineapple Vinaigrette, just YUM!

We now offer all sandwiches on Gluten Free bread by request.

For those days of temptation..., we also offer some Belgian delicacies such as 
"Vol-Au-Vent", chicken pot pie made with chunky pieces of chicken, little turkey meatballs and mushrooms in a creamy sauce served in a hot puff pastry, served with an organic side salad. 

Not to mention our daily baked desserts such as  apple Strudel, 
coconut-lemon curd cake, lavender creme brulee. 
NEW: Gluten Free dessert: Lemon Bundt Cake with Lemon Glaze.