Green Street in Roswell has been home to Greenwood's Restaurant since Bill Greenwood first opened the doors in 1986. Homemade meals are made fresh daily using locally-grown, organic produce, dairy, grains and meats whenever possible. Greenwood's supports local farms and sustainable agricultural practices as part of our Farm to Table ethic. All of Greenwood's vegetables are meat and dairy free except for Broccoli Cheese Casserole and Cheese Grits. We invite you to enjoy one of our home-cooked meals complete with fresh baked pie for dessert! Greenwood's menu is enhanced daily by seasonal specials which can include peach and strawberry pie, fried green tomatoes and fresh seafood.