Federico Castellucci a graduate of the Hospitality School at Cornell University has been working in the restaurant business his entire life. During his tenure at Cornell, Fred helped create and develop Sugo with his father and mother. During that time they grew to four locations including three franchises. After graduating from the Hospitality school at Cornell in 2007, Federico took over a failed franchise location of his family's restaurants, Sugo. Working tirelessly to turn it around and re-establish the brand, within a year and a half the restaurant had become the most successful restaurant they had ever owned in Georgia. Building on that success, Federico decided to create a new restaurant concept from scratch called The Iberian Pig in downtown Decatur. A modern Spanish restaurant with a strong focus on imported Spanish cured meats, fresh local produce, creative tapas dishes, wines of the region, and classic cocktails, The Iberian Pig has been a hit from its first night in late 2009. In 2010 following the success of the Iberian Pig, Federico has embarked on a large new restaurant project located on Roswell Rd. near I-285. His newest restaurant Double Zero Napoletana, features the regional cuisine of Campania in Southern Italy and includes handmade pasta, traditional Neapolitan pizza, handmade pastries & gelato, as well as contemporary takes on classic Southern Italian dishes. He currently serves as President of Castellucci Hospitality Group, the management company that he created in 2010 which includes Sugo Kitchen, the Iberian Pig, Double Zero, and Castellucci Catering Company.